Keota Meat Processing has been in business for 40+ years. In 2017 Jeremy and Dawn Davies purchased the locker and are fortunate to have the original owners here to pass on great knowledge!
We are a Custom Meat Processing facility that process' beef and pork. We offer full service from butchering to smoking.
We also offer retail in our frozen case which includes a variety of high-quality beef and pork cuts, beef and pork patties, variety of brats, sausages, sticks, ring bologna, summer sausage, Jed's fully cooked brisket and pulled pork as well as chicken.
At Keota Meat Processing taking pride in our work to ensure the best quality going out the door is our number 1 priority. Whether that be your custom beef or hog order cut to your specification or the retail you purchase out of the case or order for a special occasion, team event or just for the week's meals.
We are very thankful for the support you have shown and continue to show. Please stop in to see us as we are a family owned and ran business that plans to be here for years to come!
We book up very quickly and schedule a year plus in advance. Please plan ahead with your producer/farmer to get an appointment scheduled.
Jeremy and Dawn Davies